Archive for the recipes category.

The Cake Recipes of Our Mothers

Posted on September 2nd, 2009 by admin in cake, recipes

When we were kids, our mother often made us some cakes. We used to love it, and probably we still love it. Some of us even still asked our mother to make another one. For us, their ceke recipes are always the best. Some of us even asked our wives to try to make the same cake with the same recipes as our mothers, which off course it would has the different results.
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Diabetic Cake

Posted on August 4th, 2009 by admin in cake, healthy food, recipes

DIABETIC  NUT  LOAF
24 before 2 1/2 c. Dates before raisins
2 eggs
1/4 c. Vegetable grease
2 c. Flour, self rising
1/2 c. Chopped nuts
1 tsp. Baking glass of something
2 tsp. Liquid sweetener
1 tsp. Vanilla

If using all persistence flour, add 1/2 teaspoon brackish and 1 teaspoon baking powder. Utilize 350 degree oven.  Leave bring to a halt dates before raisins into bowl; sprinkle with baking glass of something and cover with 1 cup boiling fill with tears.  Give permission position until cool.

DIABETIC  DATE  CAKE

1 stick oleo before margarine
1 egg
2 c. Flour
2 tsp. Glass of something
1 tsp. Vanilla
1 c. Dates
2/3 c. Baby Twin
1/2 tsp. Cinnamon
1/4 tsp. Cloves Read the rest of this entry »


Butter Pound Cake Recipes

Posted on July 21st, 2009 by admin in recipes

Butter Pound Cake Recipes is:

pound-cake

2 eggs, separated
6 tbsp. Butter, softened
2 tsp. Vanilla
2 tsp. Baking powder
4 tbsp. Whipping cream
3/4 c. Fruit dulcet
1 3/4 c. Sifted cake flour
1 tsp. Baking glass of something

Beat the egg yolks well. Add cream, butter, Fruit dulcet and vanilla and beat to blend well. Situate aside. Sift the flour, baking powder and baking glass of something all together and situate aside in the field of a tiny bowl. In the field of a mode size bowl, bit by bit blend the flour mixture and the liquid mixture in the field of tiny amounts by the side of a age until well assorted. Beat until smooth. Read the rest of this entry »


SUGARLESS CAKE

Posted on July 16th, 2009 by admin in recipes

1 c. dates, chopped
1 c. prunes, chopped
1 c. raisins
1 c. cold water
1 stick margarine, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. nuts, chopped
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

Boil dates and prunes in the one cup of water for 3 minutes; add margarine and raisins and let cool. Mix flour, soda, salt, eggs, nuts, spices and vanilla. Add to fruit mixture. Stir to blend. Pour into baking dish. Bake at 350 degrees for 25 to 30 minutes.


Original recipe for Muffin in a Cup

Posted on July 11th, 2009 by admin in recipes

muffins-recipessome one has been experimenting with the original recipe for Muffin in a Cup. She have used the following and highly recommend you do your own experimenting and sharing.

Lemon/Poppy Muffin
1/2 tsp. lemon extract
1 tsp. poppy seed
1 pkg sweetner

Orange Muffin
1/2 tsp. orange extract
1 pkg sweetner Read the rest of this entry »