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When we buy a food processor, few attachments will be provided with the original equipment.
The manufacturers of original equipments as well as others have introduced various special purpose attachments which are suitable for the food processors. Even though the standard attachments are capable of doing most of the functions, certain operations may require special purpose attachments. To make a food processor more versatile, special attachments are to be procured.
To prepare dough for bread or pizza, special paddle shaped double blade attachment is available. Other attachments like citrus juicer and non-citrus juicer are also available as extra attachments. Cup food processor and mini bowls are convenient to process small quantities of food items. Sets of mini blades are interchangeable and facilitate carious cooking methods.
Yes, even you can cook up wonderful meals and impress your loved ones!
Ever thought that gourmet cooking is not for you, or that you do not cook well? You already have the most important ingredient . . . you know what great food is!
You choose the ingredients you like and whip up meals to suit your specific tastes. Xperimental Cooking is also about you and the people you are preparing a meal for. Now let us share with you the little secrets of Xperimental Cooking . . . the A, B, Cs if you will . . . Read the rest of this entry »
Cake Decorating
If you want to become a master at cake decorating, you will need training and practice. Once you have mastered cake decorating you could become famous in the cake making industry. If you are a creative person you could go far when it comes to cake decorating.Even a person who is new to cake decorating you want your cake to look beautiful. My mother just made a cake and frosted it, she may have added sprinkles, and she wrote a happy birthday message with icing. Those were our cakes, they may not have been well decorated, but they were tasty. This article will give you ideas and tips to make your cake look much better than Mom used to make.When you make the cake, be sure that the batter is level in the pan before you place it in the oven. Check the cake at 20 minute intervals to make sure the cake is baking evenly, if you find one side of the cake is higher than the other, you should turn the pan around so it will rise evenly. Read the rest of this entry »
Are you looking for an ideal ice-cream maker recipes?
Here are some simple and presentable ice-cream maker recipes.
Tips no.1 for an ideal method of ice-cream maker recipes
The most important ice-cream maker recipes are its texture. The textures are vastly influenced by the way the mixtures were stir or churn during the freezing process. The stirring process will disable the ice crystals form growing too large by adding tiny bubble into the cream.
Tips no.2 tools for ice-cream maker recipes
Some of the traditional tools for ice-cream maker recipes are bowl and freezer. These tools will takes a lot of you a lot of time,effort and patient. Another alternative and easy method is by using an electric ice-cream maker, due to it freezes as it churns and takes all the heavy works and time spent out from the traditional ways . However as a beginner you should try the traditional and less costly way.
Tips no.3 process for ice cream maker recipes
Firstly, make sure all the ice-cream maker recipes and all your ingredients ready.Then make up the mixture following the recipe instructions. Make sure you choose the big enough bowl because it will facilitates the freezing and stirring process. The ice-cream mixtures are put into a bowl,chill in the fridge up to two hours. If you are using a recipe that have cook ingredients added, the chilling process will take longer.Transfer the bowl into the freezer about an hour.Check time to time to see how much the mixture has forzen. It should started frozen at the edge but not in the centre. Mixture is beaten until creamy once again and put it back into the freezer for another half an hour. Remove the mixture again and beat it using a whisk.The mixtures has to be beaten 3 times in between while freezing. Putting back the mixture into the freezer for the final time before it’s ready to serve. The mixture can take up to half and hour depending on the quality, type and consistency the ice-cream you want.
Tips no.4 ice cream maker recipes
BANANA ICE-CREAM
You will need:
- 375ml milk or cream, or a mixture of both
- 100g sugar
- 3 ripe bananas
Process
1)Puree the bananas in a mixing bowl. Pour in the milk/cream and sugar, mix well.
2) Then either transfer the mixture into an electric ice cream maker and operate according to instructions or use the “hand-made” method as above.
COFFEE, RUM AND WALNUT ICE-CREAM
You will need:
- 100g caster sugar
- 125ml water
- 250ml whipping cream
- 250ml fresh milk
- 4 tbsp rum
- 3 teaspoons instant coffee powder
- 150g walnuts
Process
1)Roast and chop the walnuts.
2)Put the sugar, water and instant coffee powder into a pan and heat very gently, stirring all the time until the sugar and coffee powder have fully dissolved.
3) Place aside and let it cool.
4)When cool, stir into the milk, cream and rum.
5)Transfer the mixture either to your ice cream maker and operate according to instructions, adding the chopped walnuts about five minutes before the end of freezing, or follow the “hand-made” method.
This article on ice cream maker recipes is brought to you by www.icecreammakerrecipes.net
Fresh strawberry is preferred because it facilitates the freezing process
First Step: Strawberries
A food-processor or blender is needed in this step. Put your 6 cups of strawberries into the food-processor or blender and puree them until no chunks of strawberry are visible. Then place them aside in a bowl for the third step.
Second Step: Whipping Eggs
Take the 4 eggs and whip them until they are as blended and pulverized as possible
Third Step: Stirring
Now add to the eggs:
-4 cups Half-and-half
-2 cup whipping cream
-2 1/2 cup sugar
-1/2 teaspoon vanilla
Forth Step: Adding Strawberries
Now add your pureed strawberries and mix them in until they look.Then prepare your machine and pour your mixture in. Now turn the machine on, or if you have a crank machine, start cranking.
Fifth Step: Strawberry Ice Cream
Once your ice cream has been in the machine for around 25 minutes it should be done. It should look something like
the picture to the top. Scoop it out into a container and put it in the freezer. It will become less like soft
serve the longer you leave it in the freezer. If you like soft serve ice cream you can eat it right out of the machine.If your ice cream comes out soupy, or like a milk shake this means that your ice cream maker’s cylinder is not cold enough. If this happens make sure that your cylinder has been in the freezer for the required amount of time, that your freezer is set on its coldest setting, and finally that you start with cold ingredients. You can even start with the fruit frozen. If your ice cream is still soupy pack it in a container and put it in the freezer for a few hours and it should become hard.
This article on strawberry ice cream recipe is brought to you by www.icecreammakerrecipes.net
When we buy a food processor, few attachments will be provided with the original equipment.
